1 onion
3 tomatoes, peeled and seeded
3 tomatoes, peeled and seeded
2 cups cold water
1 small green pepper, seeded and cut in strips
1 clove garlic, crushed
1/2 cucumber, peeled
6 tablespoons olive oil
6 tablespoons olive oil
3 tablespoons white wine vinegar
Salt and freshly ground black pepper to taste
Directions:
Crumble the bread and soak it in the crushed garlic and vinegar. Chop up the tomatoes and cucumber, after peeling the tomatoes. Chop the onion finely. Set aside some of the tomatoes, cucumber and onion pieces for garnish.
Process the bread, garlic, oil and vegetables in a blender and add the tomato. Add the rest of the water. Stir in the seasonings and chill for 2 hours or more. Serve with the extra diced cucumber, onion and green peppers.
Serves 4